INGREDIENTS
- 6 5 cm balloons
- 2 cups of melted dark chocolate
- 2 cups of mousse coffee
- 12 coffee beans covered with chocolate
- 1/4 cup of cocoa powder
INSTRUCTIONS
- Cover the baking sheet with butter paper. Balloon flower in two. Spray each balloon with cake spray. Make 6 brown 2.5 cm circles on a prepared baking sheet. Dip the balloon in melted chocolate and place it in one of the prepared chocolate circles. Repeat with each balloon.
- Let it cool and after the chocolate is ready, blow up the balloon and fill the chocolate cup with whatever you want. This can be mousse, cocoa powder or chocolate as desired.
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