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5-6 servings
Material:
- 2 apples (400g clean)
- 2 eggs
- Granulated sugar 70g
- 100ml of milk
- 20g melted butter
- 80g soft flour
- Almond slices
- <Caramel sauce>
- Granulated sugar 70g
- 20g butter
- 100ml of fresh cream
- Whipped cream
How to make:
- Preheat the oven to 170 ° C.
- Make the gateaux invisible. Apples are peeled and cut around the core and cut into 2-3mm width. Leave in lemon water to prevent discoloration.
- Put the eggs and sugar in a bowl and stir until white. Add milk and melted butter and stir. Sift flour and stir, add apple slices, and mix with a rubber spatula to tie the mixture.
- Insert (3) into the pound shape with cooked paper so that the apples are aligned, and the top of the almond slices.
- Bake for 15 minutes in an oven at 170 ° C, cover with aluminum foil and bake for another 30-45 minutes. Remove it to the cake cooler, etc., and remove it from the mold when coarse heat is removed.
- Make caramel sauce. Put the sugar and butter in a deep heat-resistant bowl and heat it in a 500 W microwave for 2 minutes. Add fresh cream as soon as you remove it (be careful because it will splash). Stir with a spoon until blended.
- Apply caramel sauce to the invisible gateau, and add whipped cream that you like.
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