PREP TIME:
10 minutes
COOK TIME:
8 minutes
TOTAL TIME:
18 minutes
COURSE:
Breakfast
CUISINE:
American, French
SERVINGS:
8 roll-ups
Ingredients
- 8 slices white or wheat bread
- 4 tablespoons Nutella
- 1/4 cup milk
- 1 large egg ((or 2 medium eggs))
- 2 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter
- Maple syrup for serving (optional)
Instructions
- Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
- Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
- In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
- In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
- In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
- Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.
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