Ingredients
- 22 Oreo cookies, divided
- 5 Tablespoons butter, melted
- 2 - 8 ounce packages cream cheese, softened
- 1/2 cup sugar
- 2 mashed ripe bananas
- 1 - 16 ounce container Cool Whip, thawed and divided
- 3 sliced ripe bananas
- 2 1/2 cups sliced fresh strawberries
- 2 - 3.9 ounce (small) boxes instant chocolate pudding
- 2 cups milk
- Oreo cookies, broken in half
Instructions
- Pulse the Oreo cookies (filling included) in a food processor. Combine 2 cups Oreo crumbs and melted butter. Press into the bottom of a 9x13 pan. Refrigerate.
- Beat the cream cheese and sugar until creamy. Add the mashed bananas and beat again. Slowly mix in 2 cups Cool Whip. Spoon onto the crust and spread out.
- Place the sliced bananas over the banana cheesecake layer. Top with the strawberry slices. Press down gently.
- Whisk together the pudding mixes and milk. Fold in 1 cup Cool Whip.
- Spoon gently over the strawberry layer. Spread out very carefully. Top with 2 cups Cool Whip and spread out.
- Refrigerate for a few hours before serving. Sprinkle with remaining 1/4 crumbs. Cut into 24 squares and top each square with an Oreo half. Store covered in the refrigerator.
Notes
This dessert is best served within 24-48 hours of preparing it.
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