Ingredients
- 1 - 3.4 ounce box instant banana pudding
- 1 - 20 ounce can crushed pineapple (do not drain)
- 1 - 8 ounce container Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
- 1/4 cup mini chocolate chips + 1 Tablespoon for garnish
- 2 ripe bananas, sliced
- 2 - 10 ounce jars maraschino cherries, halved and patted dry
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Instructions
- Stir together the dry pudding mix and pineapple until dissolved and thickened.
- Fold in the Cool Whip with a spatula.
- Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
- Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Notes
*If you are making this fluff salad to serve later, stir the bananas in right before serving to keep them from getting brown and mushy.
**You can also dip the banana slices in lemon juice to keep them from browning too quickly, but it may add a slight lemon flavor to the dessert.
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