How to Make Strawberry Cream Tartlet and Cake Food and Dessert Ideas
INGREDIENTS
- 250 ml of milk
- 3 yellow
- c / n vanilla essence
- 65 g of sugar
- 20 g of corn flour
- c / n impenetrable sugar
- 300 g strawberries / strawberries
For the dough:
- 250 g of flour 0000
- 100 g of sugar that cannot be sprinkled with
- 150 g of butter
- C / n vanilla essence
- 1 egg
INSTRUCTIONS
For the dough:
- Sugar sand, a pinch of salt and flour with butter.
- Add to the egg and lemon rind. Take the dough.
- Refrigerate 1 hour in the refrigerator.
- Stretch the dough and adjust the tart mold.
- Cook with a load element (can be beans) for 10 minutes.
- Then remove and finish cooking for 15 to 20 minutes.
- Let it cool To make pudding:
- Boil milk and 1/3 sugar.
- Mix the remaining sugar, egg yolks, starch and vanilla essence in a bowl.
- When the milk boils, pour it in the bowl.
- Shake vigorously and return the preparation to the pan, shake until thick.
- Transfer the cream to a bowl, cover with contact film and chill.
For assembly:
- Place about two tablespoons of custard per tartlet.
- End with strawberries.
- Sprinkle with refined sugar.
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