Churnless Cake and Ice Cream Cream Full of crushed Oreos and made with only four simple ingredients. No ice cream maker needed!
PREP TIME: 10 MINCOOK TIME: 6 HOURSTOTAL TIMES: 6 HOURS 15 MINUTES
INGREDIENTS
- 1 (14 ounces) sweetened condensed milk
- 2 teaspoons of vanilla extract
- 2 cups thick cream
- 20 Oreo cookies, crushed
INSTRUCTIONS
- Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix with sweetened condensed milk and vanilla extract in a large bowl.
- Remove the mixing bowl from the freezer and whip the cream at medium-high speed until a stiff peak begins to form, about 2 minutes.
- Fold the whipped cream into condensed milk, making sure not to mix too much.
- Fold the cookies into the mixture.
- Cover and freeze for at least 6 hours.
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