Fresh fruit and crushed cookies transform plain ol' yogurt into a treat worthy of devouring.
Chocolate Oreo Frozen Yogurt
SERVINGS:
serving time3
INGREDIENTS
- 1 cup Greek-style yogurt
- 4 cups sliced and frozen bananas
- 6 tablespoons honey
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 1 cup Oreo cookies, crushed
INSTRUCTIONS
- In the bowl of a food processor fitted with the blade attachment, combine yogurt, bananas, honey, cocoa powder and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
- Transfer mixture to a standard-size loaf pan and fold in cookies. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.
Matcha Mint Frozen Yogurt
SERVINGS:
serving time4
INGREDIENTS
- 4 cups Greek-style yogurt
- 2 tablespoons matcha powder
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/4 teaspoon peppermint extract
INSTRUCTIONS
- In the bowl of a food processor fitted with the blade attachment, combine yogurt, matcha powder, honey, vanilla and peppermint extract. Process until smooth.
- Transfer mixture to a standard-size loaf pan. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.
Strawberry Cheesecake Frozen Yogurt
SERVINGS:
serving time3
INGREDIENTS
- 1 cup Greek-style yogurt
- 3/4 cup cream cheese
- 4 cups frozen strawberries
- 6 tablespoons honey
- 2 teaspoons vanilla extract
- 4 whole graham crackers, crushed
INSTRUCTIONS
- In the bowl of a food processor fitted with the blade attachment, combine yogurt, cream cheese, strawberries, honey and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
- Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.
Raspberry Red Velvet Frozen Yogurt
SERVINGS:
serving time3
INGREDIENTS
- 2 cups Greek-style yogurt
- 3 cups frozen raspberries
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
INSTRUCTIONS
- In the bowl of a food processor fitted with the blade attachment, combine yogurt, raspberries, honey, vanilla and cocoa powder. Process until smooth.
- Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.
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