Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
This Chocolate Crinkle Cookies recipe is a holiday family favorite- they're deliciously chewy.
Course: Dessert
Cuisine: American
Keyword: chocolate crinkle cookies
Servings: 36 cookies
Ingredients
- 1/2 cup oil
- 4 ounces unsweetened chocolate, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup confectioner's sugar
Instructions
- In a large mixing bowl beat together oil, chocolate and sugar until light and fluffy.
- Add eggs and vanilla and mix until well combined.
- Add eggs and vanilla extract and mix until well combined.
- In a separate bowl combine flour, baking powder and salt and add to the wet ingredients.
- Mix until just combined (don't over mix) and chill for at least a few hours (I chilled it overnight).
- Preheat the oven to 350 degrees. Prepare cookie pans by either greasing them or lining with parchment paper or a silicone liner.
- Roll teaspoons of dough into small balls and cover in confectioner's sugar. Bake for 10-12 minutes (don't over bake). Cool and serve.
0 Komentar