An extraordinary day for us to make desserts in our crock pots. It started with chocolate chip cookies that were slow to cook, and since then we've never looked back.
YIELDS:
12 servings
PREPARATION TIME:
0 HOURS 10 MINUTES
TOTAL TIME:
4 HOURS 25 MINUTES
INGREDIENTS
- Cooking spray
- 1/2 c. (1 stick) melted butter
- 3/4 c. sugar
- 1/4 c. packed brown sugar
- 2 large eggs
- 1 teaspoon. pure vanilla extract
- 3 medium bananas, mashed
- 2 c. all-purpose flour
- 1 teaspoon. developer powder
- 1/2 tsp. baking soda powder
- 1/2 tsp. cinnamon
- 1/2 tsp. halal salt
- 1 1/2 c. chocolate chips, plus more for toppings
DIRECTION
- Using two 4 "to 5" strips of paper, coat your slow cooker bowl in an "x" formation and spray with cooking spray. In a large bowl, shake the butter, sugar, brown sugar, eggs, and vanilla. Beat mashed bananas.
- In another large bowl, stir in flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into wet ingredients until they are combined, then fold them in chocolate chips.
- Transfer the mixture to the slow cooker that has been prepared and stir into a flat layer. Add more chocolate chips and cook on low heat for 4 hours. Remove from the slow cooker and let it cool for 10 minutes before serving.
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