How To Make Peanut Butter Chocolate Banana Breakfast Cookies Recipe Food and Dessert Ideas
Ingredients
- 1 cup Mashed Banana, 2-3 medium bananas
- 1 1/2 cups Rolled Oats, old fashioned or quick
- 1/2 cup Peanut Butter Powder, like PB Fit
- 4 tablespoons Unsweetened Dark Cocoa Powder
- 1 tablespoon Mini Chocolate Chips
- 1/4 teaspoon Coarse Sea Salt
Directions
- Preheat the oven to 350°F. Line a sheet pan with a Silpat.
- Stir together the banana, oats, PB powder, and cocoa powder. Drop the mixture into 15 even scoops on the prepared pan.
- Press each one out flatter and use your fingers to smooth the edges into a circle.
- Press a few mini chocolate chips into the tops of the cookies and sprinkle with a little bit of sea salt.
- Bake for 15 minutes. Remove and let cool.
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