How To Make Pickle Dip Pinwheels Food and Dessert Ideas

Ingredients

• 16 oz cream cheese softened
• 1 1/2 cup diced deli ham
• 1 1/2 cup diced dill pickle spears
• 6-7 taco sized tortillas

Instructions

• Dice your ham and pickles in smaller pieces and set aside.
• In medium sized bowl beat your cream cheese until smooth.
• Fold in your diced ham and pickles until combined.
• Spread your mixture evenly among tortillas leaving about 1/2" on the side and roll up tightly.
• Place on plate and wrap in Saran Wrap and refrigerate for about one hour.
• Remove from refrigerator and slice into about 1" rounds.