How To Make Italian Pinwheels Food and Dessert Ideas

Ingredients

• 3 flour tortillas burrito size
• 1 8 oz pkg genoa salami
• 30 small Pepperoni slices
• 9 slices Provolone cheese
• Romaine lettuce

Pepper Spread:

• 1 8 oz pkg cream cheese, softened
• 1/4 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• 2/3 cup roasted or sweet red peppers we used jarred, chopped small
• 2/3 cup banana peppers we used jarred, chopped small

Instructions

• Mix all your pepper spread ingredients in bowl until well comined.
• Spread 1/3 of the mix onto tortilla.
• In center of tortilla place 3 slices of cheese next to one another.
• Next layer enough salami tocover tortilla.
• After that layer pepperoni covering the salami.
• Then lastly add your romaine lettuce on top of that.
• Roll up tightly and refrigerate until cool, about 1 hour.
• Slice into pinwheels and enjoy!

Notes

• We use the regular sized pepperoni slices, but also have used the large sized ones when we are able to find them and it works amazing.
• These need time to chill or they won't hold together well, so at least chill them an hour before slicing and serving.
• Slicing with a serrated knife we have found works the best, it produces cleaner cuts that if you were to use a regular knife.
• To get a smaller chop on your peppers, place them in a food processor, works like a charm.