In a medium mixing bowl, using a hand-held electric mixer, cream peanut butter, shortening, and brown sugar.
Add egg and beat until combined. Mix in milk and vanilla.
In a small mixing bowl, whisk together flour, baking soda, and salt; gradually add to the peanut butter mixture. Stir in chocolate chips.
Scoop the dough with a medium cookie scoop, slightly overfilled, and arrange on ungreased cookie sheets. Flatten balls slightly with your hand or the bottom of a glass. Crosshatch if desired. (I don't with these cookies)
Bake in preheated oven for 10-12 minutes, or until center of cookies appear just slightly wet, and edges are set. The cookies will continue cooking and set as they cool.
Allow cookies to cool on baking sheets for 15 minutes, then remove to wire baking rack to cool completely.
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