INGREDIENTS
- ¾ cup butter, softened
- ¾ cup sugar
- 1 cup brown sugar
- 1 cup peanut butter (I prefer creamy)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-2 tbsp milk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (I like semi-sweet)
INSTRUCTIONS
- Preheat the oven to 350F and line a baking sheet with parchment paper. In a medium sized bowl, combine flour, baking soda, and salt and set aside. In a hand or stand mixer, combine the butter, peanut butter, sugars, eggs, milk and vanilla together and mix until smooth. Add the dry ingredients a little at a time until combined well with the wet ingredients. Fold in the chocolate chips.
- Using a cookie scooper (or ice cream scooper if you want larger cookies), scoop dough onto the prepared baking sheet. Flatten the cookies using a fork, just slightly, do not flatten all the way or else they will come out super flat. Cook for 10-12 minutes or until golden brown on the edges. Remove the cookies and let cool on a cooling rack for 10 minutes before serving.
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