How to Make Pionono Chocotorta Food and Dessert Ideas
INGREDIENTS
- 4 eggs
- 80 gr. of sugar
- 1 tbsp of honey
- 60 gr. Of flour
- 20 gr. of cocoa
- 300 gr. of cream cheese
- 300 gr. of dulce de leche pastry
- 200 gr. melted chocolate
- 150 gr. of crushed cocoa cookies
INSTRUCTIONS
- Beat eggs, sugar and honey with a blender for 5 minutes.
- Add the flour and cocoa with a spatula with enveloping movements.
- Place the preparation on a plate with buttermilk paper. Bake at 190 ° 12 minutes.
- Mix cream cheese and dulce de leche. Fill the pionono and roll up.
- Bathe with the melted chocolate and spread the crushed cookies on top.
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