This mixture of Chocotorta with Torta Brownie is the most delicious and delicious thing that has ever happened to us.
INGREDIENTS
For Brownie:
- 120 gr. butter
- 180 gr. half bitter chocolate
- 180 gr. sugar
- 3 eggs
- 60 gr. flour 0000
- 30 gr. bitter cocoa
- 3 gr. salt
- 10 ml of vanilla essence
- 50 gr. cacao or chocolate cookies
For mousse:
- 200 gr. from dulce de leche
- 60 gr. sugar
- 4 clear
- 300 gr. type of cream cheese filandia
- 50 gr. cacao or chocolate cookies
INSTRUCTIONS
For Brownie:
- Melt the butter together with the chocolate and stir.
- Beat the eggs and put in the form of sugar rain.
- Add chocolate with butter.
- Add cookies and powder: salt, flour and bitter cocoa. Integrate until a uniform mixture is obtained.
- Cover a rectangular foil print and pour the mixture.
- Cook at 180ยบ for 30 minutes.
For Mousse:
- In a bowl, mix dulce de leche with cream cheese.
- Beat the egg whites until stiff, add sugar and keep beating until tight.
- Join the two preparations with the spatula in a wrapping motion.
- Add the crushed chocolate pieces with your hand.
- Store in the refrigerator until armed.
For assembly:
- Open the brownies and place the dulce de leche and mousse cheese on top.
- Let it cool in the refrigerator for 2 hours.
- Finish with biscuit powder and dulce de leche nails.
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