A fun snack combining chocolate and croissant flavors
prep time: 15 minscook time: 20 minstotal time: 35 mins
servings:
12 servings
Ingredients
- 2 cans refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 egg, lightly beaten
- flour for rolling, optional
Instructions
- Preheat oven to 350F degrees. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
- Open cans of dough and slice into 3 pieces each. Spread optional flour onto a flat surface.
- Roll out each piece to about 1/4 inch thickness. Spread about 1 1/2 tablespoons of nutella on top and pinch into a ball.
- Roll each ball out to an oval shape. Using a sharp knife, make widthwise incisions across about 1/2-inch apart on each piece.
- Turn pieces over and roll up lengthwise. Shape into a crescent and pinch ends together with beaten egg. Brush tops with egg.
- Place breads onto prepared baking sheet and bake for 20-25 minutes until golden. Enjoy hot, warm or cold!
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