This delicious and easy banana bread recipe is mixed up in just one bowl with just the right amount of mini chocolate chips!
Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourYield: 8 servings 1xCategory: DessertMethod: BakingCuisine: American
INGREDIENTS
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 1 1/2 cups all purpose flour
- 1/2 cup mini chocolate chips
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spray a 8″x5″ (or similar size) loaf pan with baking spray (the kind with flour in it) and set aside.
- In a large bowl mash the bananas until completely smooth. Stir in the melted butter until smooth.
- Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack. Slice and enjoy!
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