Serves:16
Prep time:8 mins
Cook time:12 mins
Total time:20 mins
Ingredients
- 1 tube of refrigerated pizza crust
- 1 Tablespoon butter, melted
- 1 clove garlic, crushed
- ¾ cup grated mozzarella cheese (feel free to add more!)
- 1 Tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions
- Preheat the oven to 425F.
- Roll out the pizza crust onto a parchment lined baking sheet.
- Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
- Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
- Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.
- Remove from the oven and cut the breadsticks again before serving.
- Notes
- If you want your breadsticks extra cheesy feel free to double the quantity of mozzarella cheese!
- You can substitute dried parsley or dried basil for the oregano leaves.
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