Mash the banana in a bowl until smooth. Mix in the egg.
Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).
Carefully flip the cakes with a flat spatula.
Serve with butter and syrup.
Carrot Cake Pancakes
INGREDIENTS
2 medium ripe bananas
1 large egg
1 medium carrot, peeled and grated
1/2 cup yogurt
1/4 teaspoon ground cinnamon
2 teaspoons honey
Coconut oil, for cooking
Fresh berries, for serving
INSTRUCTIONS
Heat griddle to medium heat.
Mash bananas until smooth in a medium bowl, then stir in egg, carrot, yogurt, cinnamon, and honey.
Add 2 teaspoons coconut oil to the hot griddle to melt. Once hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side).
Carefully flip the cakes with a flat spatula.
Serve with fresh berries.
Banana, Peanut Butter, and Oat Pancakes
INGREDIENTS
2 medium ripe bananas
1 large egg
3 tablespoons natural peanut butter
2 cups rolled oats
1 1/2 teaspoon baking powder
1 tablespoon real maple syrup
1 1/4 cups milk (almond milk or cow's milk are both fine)
Pinch of salt
Nonstick cooking spray
Sliced bananas, for serving
Syrup, for serving
INSTRUCTIONS
Heat griddle to medium heat.
In a blender, mix banana, egg, peanut butter, oats, baking powder, maple syrup, milk, and salt. Blend on high speed until smooth.
Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).
Serve with sliced bananas and syrup.
Fluffy Cottage Cheese Blueberry Pancakes
INGREDIENTS
3 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cottage cheese
2 tablespoons real maple syrup
1/2 cup fresh blueberries
Nonstick cooking spray
Fresh berries, for serving
Syrup, for serving
INSTRUCTIONS
Heat griddle to medium heat.
In a large bowl, mix together eggs, flour, baking powder, cottage cheese, and maple syrup. Stir in blueberries.
Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).
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