Ingredients
- 4 eggs
- 2 ripe bananas
- 1/2 cup rolled oats
- 1/4 cup chocolate protein powder
- 2 Tablespoons cocoa powder
- 1 teaspoon cinnamon
Instructions
- Combine the eggs, bananas, oats, protein powder, cocoa powder, and cinnamon in a blender or food processor. Pulse for a few seconds until every thing is smooth.
- Drop by 1/4 cup onto a hot skillet. Cook the first side until bubbles appear over the top of the pancake. Flip carefully and cook the other side about a minute.
- Serve hot with powdered sugar and diced strawberries mixed with honey.
- Keep leftover pancakes in a sealed container in the refrigerator. Reheat in the microwave for a few seconds.
Notes
*If you do not own a blender or food processor, use a fork to whisk the eggs and smashed bananas. The oats will be chunkier this way though.
Top the panckes with diced strawberries, honey, and powdered sugar, if you like. This will increase the calorie content.
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