How To Make Oatmeal Pecan Banana Bread Food and Dessert Ideas

Ingredients

• 2 eggs
• 2/3 cup sugar
• 1/3 cup butter, room temperature
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup quick oatmeal
• 1 cup mashed bananas
• 1 cup flour
• 1/2 cup pecans

Instructions

• Preheat oven to 350*F
• Spray one bread pan with cooking spray and set aside.
• Blend together eggs, sugar and butter.
• Add salt, baking soda & baking powder. Mix again.
• Add oatmeal and bananas and blend well, scraping sides if needed.
• Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well.
• Pour batter into prepared pan.
• Bake for 1 hour or until toothpick inserted into middle of bread comes out clean.
• Remove from oven, allow to cool for 5 minutes.
• Remove from pan, slice and slather it with butter!