This Cupcake Margarita is full of lime, moist, sweet mix of margaritas and, yes, tequila! Don't worry that tequila bakes leaves a unique flavor in the most popular cupcakes! Margarita Cupcakes are dessert versions of popular cocktails and real entertainers. This is a lime cupcake with cream decorations that you will like!
MaterialFor cupcakes:
1 box of white cake mixture
3/4 c liquid margarita mixture
2 ounces of tequila
3 eggs
2 T vegetable oil
1 Zest lime For freezing:
1 room butter temp temp
8 oz cream cheese temp temperature
2 lime juice or margarita mixture
1 teaspoon of lime peel
5 cups or less sweets
Lime for decoration
Instructions
Preheat the oven to 350 degrees. Prepare a muffin pan with a liner. Mix a mixture of margaritas and tequila, set aside. In a mixer bowl, mix a mixture of cake, egg, lime skin, and vegetable oil. Add a mixture of margaritas and tequila. Beat with mixer at low 2 minutes. Using an ice cream spoon for measurement, fill each 2/3 cupcake full. Bake at 350 degrees 20 to 23 minutes or until the toothpick inserted into the center comes out clean. Remove from the oven and fully cool before freezing.
In a large bowl, mix butter, cream cheese, lime juice (or a mixture of margaritas), and lime peel. When adding one cup of refined sugar at a time, mix each time until smooth before adding more. Add extra sugar if necessary to make the frosting tight. Pipe the cupcakes with the tip of a large decorator. Decorate with lime slices. Store in the refrigerator
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