3 cups all purpose flour plus 1 Tbsp additional for flouring hands and risen dough
1/2 tsp salt
2 tsps quick rise yeast
2 Tbsp fine sugar (granulated not icing sugar)
3 Tbsps butter melted
1 cup + 3 Tbsps whole milk
Filling
1 cup whipped cream or devonshire cream
1/2 cup jam
icing sugar for dusting
Bread Machine Devonshire Buns
INSTRUCTIONS
Mix flour, salt and sugar together until evenly distributed.
Combine milk and melted butter and microwave a minute or so. Milk should be hot to the touch but not boiling.
Add ingredients to your bread machine in order recommended by manufacturer. Mine is liquid on the bottom, flour mix and yeast on top. (see Note 1 below for hand kneading instructions).
After dough cycle is complete ( end of first rise for manual method) heat your oven to 390 degrees F. Line baking sheet(s) with parchment paper.
Use the extra flour to transfer dough to a work surface. Divide the dough into even portions. You can go with anywhere from 6 to 16 portions depending on the size of portion you want. ( I like to weigh my dough when halving and quartering to get evenly sized portions)
Shape each portion into an oblong shape with any seams on the underside.
Transfer buns to the baking sheet(s) evenly spaced. Do not crowd.
Bake about 15 minutes until buns are golden brown and sound hollow when tapped. Allow to cool completely.
Just before serving, split the buns horizontally.
Slather a row of jam into the bottom of the bun. Pipe cream into the hollow to fill and pipe or drizzle more jam along the top. Dust with icing sugar.
0 Komentar